corn casserole with cream cheese and ritz cracker topping

Holy moly.Ĭheesy, flavorful, delicious veggies with a beautiful golden color. Have you tried my Ritz Cracker Chicken yet? You need to. This beautiful casserole is topped with a crunchy crust made of buttery Ritz crackers. This casserole is delicious alongside any main dish – chicken, beef, fish.heck, why not whip up some mashed potatoes and just put a big ole’ spoonful of the casserole right on top?! I mean, wouldn’t you, too? Especially if it was covered with a delicious cream and cheesy sauce? Fahhhhget about it. Put a plate of asparagus in front of me alongside of a plate of strawberries and I’ll choose the asparagus every time. If you’ve been following the blog for awhile, you know that I prefer veggies over fruit.always. I have a feeling that you’re going to love this Cheesy Broccoli and Corn Casserole as much as we do! Because I love casseroles and they warm my heart.and body. Well, unfortunately this post is no different. Bake in an oven for 15 min at 350, or use an air fryer lid for 10 minutes.I realize that I start out so many of my posts talking about the weather.Mix the crackers with the butter, then top the casserole with the cracker mixture.If you'll be finishing the casserole in the oven, first transition the rice mixture to a greased casserole dish, then top the rice with the chicken. Stir in sour cream and cream of chicken soup.Remove the chicken and place on a plate.Add the lid back onto the Instant Pot and turn it from Vent to Seal, then cook for 5 minutes with a 10 minute natural release.**.

Next, add the chicken back into the pot (just lay it on top), along with any juices that might've been released while the chicken was resting.Add the rice and stir, taking care to make sure that no crispy chicken bits are stuck to the bottom of the pan.Remove the browned chicken to a plate and deglaze the pan with the chicken broth.Don't worry too much about getting it completely cooked just focus on getting a nice crisp sear on both sides.* Once the butter is melted and the chicken heartily seasoned, add the chicken to the Instant Pot and sear thoroughly on both sides.While the butter is melting, season the chicken with garlic salt, pepper, and parsley.Press the Sauté button on the Instant Pot and melt the butter in the bottom of the pot.

Corn casserole with cream cheese and ritz cracker topping